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[PR]上記の広告は3ヶ月以上新規記事投稿のないブログに表示されています。新しい記事を書く事で広告が消えます。

中將召開最高經濟會議 專家指達成美中協議「就快了」

〔財經頻道/綜合報導〕外界普遍預計美中將在近期內達成初步貿易協議,中國工商銀行旗下「工行標凖銀行」(ICBC Standard Bank)首席中國經濟學家也認為,由於中國可能在未來兩週內,召開其最高級經濟會議點心「中央經濟工作會議」,而此日期正好符合美國計畫對中國加徵新關稅的日期,預計中國為了維穩,將很快就會和美國達成第一階段貿易協議。

 

《CNBC》今(27)報導,中國當局通常在12月第2或第3週,召開中央經濟工作會議點心,以確定下一年的中國國家經濟重要事項,工行標凖銀行首席中國經濟學家Jinny Yan對此稱,因中央經濟工作會議將在下月召開,加上美國預計下一輪的對中關稅,也可能在12月實施,預計美中很快就會達成初步貿易協議。

 

Yan表示,對中國國家主席習近平和中國決策者而言,最關鍵的優先事項是維持國家穩定,因此任何破壞穩定的事項,包括香港和美中兩國的局勢,都會受到實質關注,這也是第一階段協議非常重要的原因。

 

而中國當前經濟則持續放緩,據中國國家統計局今日數據,該國10月工業企業獲利萎縮的速度,創8個月來最快,較去年同期下滑9.9%。會議點心

 

Yan指出,中國經濟放緩的主要原因並非貿易戰,而是國內消費下滑,且此狀況在前一兩年就已顯現,如中國的可支配收入成長,低於實際GDP成長,因此,雖然大多數人較擔心GDP增長,但真正要擔心的應該是中國的實際收入增長。

 

若美中雙方近期未能達成協議,美國預計將在12月15日對中國手機、筆電、玩具等消費品加徵15%關稅。

(自由財經)

PR

柯P條款?議員提案 市府會議室不得有選舉或政黨活動

〔記者楊心慧/台北報導〕台北市長柯文哲本月7日被台北市議員汪志冰抓包利用中午吃便當時間,在市府面試台灣民眾黨不分區立委海選活動的人,痛批柯公器私用,濫用市府資源,但柯辯稱用午餐時間面議,甚至回嗆:「我絕對比你們國民黨分得清楚!」引發爭議,台北市議員王世堅則提案,增列在市府會議點心室內不得進行選舉或是政黨活動,北市府也允諾將訂定罰責。

 

王世堅不滿8月1日柯文哲在市府11樓吳三連廳接受聯訪,說明台灣民眾黨創黨理念,先前在議會提案修正「台北市市政大樓及市民廣場場地公告事項」、「台北市市政大樓統一調度會議點心室申請借用公告事項」,要求市政府內的會議室不得做政黨活動,須嚴守行政中立。

 

台北市民政委員會今下午審議該提案,包含議員周威佑、王浩等議員都不滿柯公器私用,認為市政大樓電費預算太多,應砍市府電費預算。王浩也說,市府應訂定未申請就使用會議點心室的罰責。秘書長薛春明會後受訪表示,懲罰內容還需內部研議,可能朝向停止使用權的方向討論。

 

但有市府官員表示,「台北市市政大樓統一調度會議室申請借用公告事項」提案增列會議室使用不得涉及選舉或政黨活動,不過在市長和首長辦公室可能無法可管,因為並非規範對象。


(自由時報)

From frogs to foie gras: The French food faux pas to avoid

One woman said she was "close to fainting" when she saw what they had done to the cheese. So to avoid making Frenchwomen faint, here's the A-Z of eating in french cuisine Taipei .
 
A is for andouillette - In a country famed (rightly) for its cuisine, the andouillette forms something of a low point. A type of sausage made from animal intestine. Some people love it though, and claim it doesn't taste as bad as it smells (of animal bowels and urine).
 
B is for beer - although France is of course synonymous with wine, beer is rapidly becoming the drink of choice, especially among younger people. There is a booming craft beer scene in France and une pinte (a pint, rather than the traditional French serving of un demi - 250cl)) is becoming more common, especially in the cities. Beer is not traditionally drunk with food, although this is becoming less of a hard-and-fast rule. french cuisine Taipei
 
C is for cheese - of course. Served before dessert in France, rather than after, there are plenty of strict rules around cheese, from the etiquette of the cheese course to what type of cheese is permitted in a fondue.
D is for déjeuner - lunch time is rather more strictly observed in France, especially in smaller towns. Many places only serve lunch between 12 and 2, so if you're looking for a late lunch you may be disappointed. Any café or bar that has a sign saying service non-stop, means it serves food throughout the day. french cuisine Taipei
 
E is for elbows - keep them off the table. French children are raised to keep their hands on the table, and elbows on the table are considered impolite. If you are dining in a city café there is likely to be quite limited space, so once you've shimmied past the other diners to your table, make sure you keep your elbows in to avoid hitting your neighbour.
F is for foie gras - considered a bit controversial by many Anglos, it is nonetheless widely served in France, especially in the south west Perigord region when something is barely considered a meal unless there's a slab of foie gras on it. The ethical considerations are of course a personal choice, but it is delicious. Just don't try and spread it like paté, its supposed to be served as a slice on top of some toast.
 
G is for grenouilles - considered a mainstay of French culture by 'les Anglos' in fact frogs legs are not a common sight on French menus at all. They are a north eastern French thing, so you'll virtually never see them in the south, but if you're a fan the town of Vittel has a festival of frogs legs every year. Due to a hunting ban in France, the vast majority of frog served in the country is actually imported from Indonesia.
 
H is for haché - if you see 'steak haché' on the menu, don't expect a slab of meat. This is actually a burger and in restaurants other than McDonald's you'll generally be asked how you want it cooked. They're much nicer when they're still pink in the middle.
 
I is for ice - if you want ice in your drink your need to ask for it. Unlike in the USA, where it's the norm for soft drinks to be served with ice, French waiters will not add ice to your Orangina unless you ask for it avec glaçons. french cuisine Taipei
 
J is for les jeunes - Children are welcomed in pretty much all restaurants in France and French families consider it perfectly normal to take their children with them when they go out to dinner. They will be expected to sit up at the table though, French restaurants don't go in for kids play areas or having children running around the restaurant. And 'kids menus' are not particularly common in France, children usually eat what their parents eat, just in smaller portions. 
 
K is for ketchup - it goes with frites and frites only in France. Ask for ketchup with your steak, omelette or salmon and expect appalled looks.
 
L is for lawyer - Hopefully you won't need any of these to go out for dinner, but 'salad of lawyer' is a common mistranslation on English menus in France. This is because the French word for lawyer and avocado is the same - avocat.
M is for meat - French cuisine has a reputation as being meat heavy and certainly a lot of the traditional dishes are centred around meat, but the offering for vegetarians and vegans is slowly improving, especially in the big cities. Just make it clear that you don't eat meat at all, as some French people use vegetarian to describe someone who doesn't eat red meat but will have chicken or pork.
 
N is for noisettes - the French for nuts - as in tarte aux noisettes - and also a type of coffee. If you like an espresso with a dash of hot milk, this is what to order.
 
O is for offal - Many classic French dishes revolve around offal and it can be surprisingly delicious. From salade de gésiers (a salad topped with slow-cooked duck and goose innards) to the various different types of tripes (cow's stomach) on offer at French markets, they're all nicer than they sound and we would recommend trying them.
 
P is for pichet - If you just ask for d'eau in a French restaurant you will probably be brought mineral water, which can be pricier than wine. If you're happy with a jug of tap water to go with your dinner, ask for un pichet d'eau or une carafe d'eau. Wine can also be bought by the pichet if you want more than a glass but less than a bottle.
 
Q is for queuing - some restaurants you have to queue for, and some are worth the wait. Several of Paris' traditional bouillon restaurants do not take reservations, but in our opinion are worth the wait for very traditional French cuisine that's also extremely reasonably priced.
The Local France

不能被忘記的粵式點心!台北文華東方酒店雅閣中餐廳推出「記憶中的幸福飲茶食光」,一星主廚打造出汁濃味正的經典粵式點心。

 

不能被忘記的粵式會議點心!台北文華東方酒店雅閣中餐廳推出「記憶中的幸福飲茶食光」,一星主廚打造出汁濃味正的經典粵式點心。

 

 

 

在許多美食老饕心中,粵式點心(港點)一直有著十分重要的美食地位。早期台灣美食文化之中,許多人不論是早茶、午茶、宵夜,都一定會想到粵式點心。回憶起早期社會,點著一壺香片、看著報紙,等著港點推車來到面前,挑選自己最愛的吃港點,這個味道一直沒有辦法被忘記。


 

台北文華東方酒店米其林一星中餐廳雅閣主廚「謝文」為了讓這不能被忘記的好味道重現在老饕面前,特別在午餐時段推出一系列汁濃味正的經典粵式會議點心,包括雅閣叉燒包、香芋鴨腳扎、懷舊碗仔翅、咖哩蒸魷魚、古法糯米雞與蘋果叉燒酥等,要用美味港點陪老饕們敘舊、以茶言歡。


 

其中必吃港點之一「雅閣叉燒包」有別於一般叉燒餡多是使用供餐前一天所準備、口感較為乾柴的叉燒肉製成,謝文主廚堅持使用每日早上新鮮現做、軟嫩多汁的叉燒肉製成叉燒內餡,其作法是先將蔥和紅蔥碎爆香,再加入醬油、蠔油、水及玉米粉做成叉燒醬,接著再拌入叉燒肉粒,包入老麵皮中,再放入蒸籠蒸製而成。

 

此外,「蘋果叉燒酥」使用每日新鮮現做的叉燒肉拌入蘋果丁和叉燒醬製成內餡,包進酥皮後置入烤箱烘烤約10分鐘,接著刷上蛋液再烤至金黃澄色,最後塗上薄薄一層蜂蜜和撒上白芝麻,即是一道老少咸宜、人人皆愛的不敗港點。

 

而「懷舊碗仔翅」是香港街頭仿魚翅羹的小吃,熱騰騰的湯羹裡有著雞肉、豬肉、冬菇、木耳、粉絲等豐富的餡料,是早期香港深受大眾喜愛的平民美食。而謝文主廚的版本則是將傳統的碗仔翅再升級,加入了瑤柱和花膠,大大增添了羹湯的鮮美,熱呼呼的喝上一碗,暖心又暖胃。

 

 

 

 

台北文華東方酒店 雅閣

地址:台北市敦化北路158號3樓

電話:(02) 2715-6668

 

 

 

除了懷舊經典粵式會議點心之外,還有許多十分有特色的港式料理被老饕們喜愛著。美食部落客 克萊兒萱 推薦 徠一咖啡 說:

炒飯超好吃,使用的是泰國長米,比起一般炒飯咬起來口感上比較不那麼黏,是粒粒分明的,還有牛油還是奶油香,鹹度夠卻不死鹹,一入口著迷...

(Taipeiwalker)

愛莉莎莎釣法國洋男 文化大衝擊的真相竟是…

網紅愛莉莎莎被封為台女代表,酷愛使用交友軟體展開各種約會,繼早前與韓國富豪、貧窮上班族、以及台大帥哥後,愛莉莎莎再度透過交友軟體SweetRing挑戰與台北法國餐廳的帥哥約會,要來測試外國的月亮是不是比較圓,而國外的男生是否真如傳說中比較浪漫。

愛莉莎莎與外國帥哥相約她一直情有獨鍾的大稻埕共進晚餐,這次約會的法國男子是一名26歲的高帥模特兒,目前在台灣除了模特工作外,另兼職調酒師。一對到眼,愛莉莎莎就感受突如其來的文化衝擊,只見法國男熱情的親吻愛莉莎莎的雙頰,讓她一開始就又驚又喜,也因為對方來自法國,兩人選擇去一間台北法國餐廳共進晚餐。

身為台女代表,愛莉莎莎一入座就與法國男玩起互相了解的遊戲,讓現場氣氛毫無冷場。愛莉莎莎首先自我介紹自己是在台灣非常有名的YouTuber,而問起對方的職業,法國男說目前自己是調酒師,並且兼職當模特兒。愛莉莎莎一聽對方是調酒師便表示,自己平常最愛的就是喝酒,徹底展現台女海派豪放的一面。

開始用餐後,兩人聊起台灣人都很愛查詢台北法國餐廳的評論,再決定要不要去用餐,法國男則表示自己與身邊的朋友從來不會查餐廳評論,愛莉莎莎大膽推論是因為法國人相較之下經濟水準高,所以不會像台灣人斤斤計較。隨後兩人又聊到法國菜,兩人不約而同口味上都偏鹹,沒想到法國男像撿到槍一樣,進一步想邀請愛莉莎莎到酒吧品嚐一種法國香腸,口味上也是非常鹹。到了現場後,法國香腸一上桌,法國男迅速又優雅的將食物切成小塊,浪漫餵食入愛莉莎莎嘴裡,令她害羞不已。

結束用餐後,兩人從餐廳離去,法國男騎著擋車載愛莉莎莎前往他工作的酒吧,並且在戴安全帽時溫柔的幫愛莉莎莎戴上。殊不知,愛莉莎莎為了戴上安全帽,身體微蹲在法國男尷尬的胯下前,引來法國男一陣尷尬,而愛莉莎莎趕緊解釋是因為法國男將安全帽放得太低的關係。法國男載著愛莉莎莎前往酒吧的途中,愛莉莎莎不禁緊緊抱住,讓她直呼自己實在好久沒被摩托車載過,據愛莉莎莎早前的影片表示,自己光是在搭計程車與Uber的交通上,每個月就要花費數萬元。

最後兩人終於來到位於花博園區附近的酒吧,而令愛莉莎莎眼睛一亮的是,花博一帶有非常多外國人出沒,光是在法國男工作的酒吧就有一整桌的日本人,讓她又驚又喜。而法國男在得知愛莉莎莎喜愛百香果後,為她特調了一杯調酒,隨後兩人切換至深夜話題。愛莉莎莎問道,法國男是喜歡先交往還是先發生性行為,沒想到法國男語出驚人表示,平時自己都是在第一次見面就會知道喜不喜歡對方,所以通常一天內就會把交往的過程全數達成,勁爆的言論讓愛莉莎莎趕緊澄清,自己是屬於要交往很久才能進一步的人。

而法國男被問到,為何會使用交友軟體SweetRing時,他表示透過交友軟體能知道對方語言等方面的條件,能讓交往的過程更為加速。最後,交手眾多外國男的愛莉莎莎拋出終極魔王題,「會不會覺得台灣女生很easy?」法國男很誠實地回答,因為在台灣的外國人比較少,如果女生對於外國人比較有興趣,就會更為積極主動,一旁的愛莉莎莎也點頭表示頗為贊同。

影片一出後不少網友都驚呼,原來愛莉莎莎在開頭自稱英文不好,沒想到全程超流利,展現學霸型英文,與外國人溝通完全沒問題;也有網友表示愛莉莎莎的鳳眼,就是外國人的菜,一連串留言引起台灣網友們熱議。

來源:HiNet生活誌

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