One woman said she was "close to fainting" when she saw what they had done to the cheese. So to avoid making Frenchwomen faint, here's the A-Z of eating in
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A is for andouillette - In a country famed (rightly) for its cuisine, the andouillette forms something of a low point. A type of sausage made from animal intestine. Some people love it though, and claim it doesn't taste as bad as it smells (of animal bowels and urine).
B is for beer - although France is of course synonymous with wine, beer is rapidly becoming the drink of choice, especially among younger people. There is a booming craft beer scene in France and une pinte (a pint, rather than the traditional French serving of un demi - 250cl)) is becoming more common, especially in the cities. Beer is not traditionally drunk with food, although this is becoming less of a hard-and-fast rule.
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C is for cheese - of course. Served before dessert in France, rather than after, there are plenty of strict rules around cheese, from the etiquette of the cheese course to what type of cheese is permitted in a fondue.
D is for déjeuner - lunch time is rather more strictly observed in France, especially in smaller towns. Many places only serve lunch between 12 and 2, so if you're looking for a late lunch you may be disappointed. Any café or bar that has a sign saying service non-stop, means it serves food throughout the day.
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E is for elbows - keep them off the table. French children are raised to keep their hands on the table, and elbows on the table are considered impolite. If you are dining in a city café there is likely to be quite limited space, so once you've shimmied past the other diners to your table, make sure you keep your elbows in to avoid hitting your neighbour.
F is for foie gras - considered a bit controversial by many Anglos, it is nonetheless widely served in France, especially in the south west Perigord region when something is barely considered a meal unless there's a slab of foie gras on it. The ethical considerations are of course a personal choice, but it is delicious. Just don't try and spread it like paté, its supposed to be served as a slice on top of some toast.
G is for grenouilles - considered a mainstay of French culture by 'les Anglos' in fact frogs legs are not a common sight on French menus at all. They are a north eastern French thing, so you'll virtually never see them in the south, but if you're a fan the town of Vittel has a festival of frogs legs every year. Due to a hunting ban in France, the vast majority of frog served in the country is actually imported from Indonesia.
H is for haché - if you see 'steak haché' on the menu, don't expect a slab of meat. This is actually a burger and in restaurants other than McDonald's you'll generally be asked how you want it cooked. They're much nicer when they're still pink in the middle.
I is for ice - if you want ice in your drink your need to ask for it. Unlike in the USA, where it's the norm for soft drinks to be served with ice, French waiters will not add ice to your Orangina unless you ask for it avec glaçons.
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J is for les jeunes - Children are welcomed in pretty much all restaurants in France and French families consider it perfectly normal to take their children with them when they go out to dinner. They will be expected to sit up at the table though, French restaurants don't go in for kids play areas or having children running around the restaurant. And 'kids menus' are not particularly common in France, children usually eat what their parents eat, just in smaller portions.
K is for ketchup - it goes with frites and frites only in France. Ask for ketchup with your steak, omelette or salmon and expect appalled looks.
L is for lawyer - Hopefully you won't need any of these to go out for dinner, but 'salad of lawyer' is a common mistranslation on English menus in France. This is because the French word for lawyer and avocado is the same - avocat.
M is for meat - French cuisine has a reputation as being meat heavy and certainly a lot of the traditional dishes are centred around meat, but the offering for vegetarians and vegans is slowly improving, especially in the big cities. Just make it clear that you don't eat meat at all, as some French people use vegetarian to describe someone who doesn't eat red meat but will have chicken or pork.
N is for noisettes - the French for nuts - as in tarte aux noisettes - and also a type of coffee. If you like an espresso with a dash of hot milk, this is what to order.
O is for offal - Many classic French dishes revolve around offal and it can be surprisingly delicious. From salade de gésiers (a salad topped with slow-cooked duck and goose innards) to the various different types of tripes (cow's stomach) on offer at French markets, they're all nicer than they sound and we would recommend trying them.
P is for pichet - If you just ask for d'eau in a French restaurant you will probably be brought mineral water, which can be pricier than wine. If you're happy with a jug of tap water to go with your dinner, ask for un pichet d'eau or une carafe d'eau. Wine can also be bought by the pichet if you want more than a glass but less than a bottle.
Q is for queuing - some restaurants you have to queue for, and some are worth the wait. Several of Paris' traditional bouillon restaurants do not take reservations, but in our opinion are worth the wait for very traditional French cuisine that's also extremely reasonably priced.
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